ARCHIVE: Zoonoses and foodborne animal pathogens

Zoonoses are defined by the World Health Organisation as "Diseases and infections which are naturally transmitted between vertebrate animals and man". A zoonotic agent may be a bacterium, virus, fungus, parasite, or other communicable agent. Zoonoses cover a broad range of diseases with different clinical and epidemiological features and control measures.

Advice to pregnant women during the lambing season - Pregnant women should avoid close contact with sheep during the lambing season.

See also

Page last modified: February 3, 2012